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Synthesis of Glycine and Serine in Animal Cells. 72 Synthesis of Arginine, Citrulline, and Ornithine in Animal Cells.74 Synthesis of Cysteine and Taurine in Animal Cells. 72 Synthesis of Alanine, Glutamine, and Glutamate in Animal Cells. 70 Specific Pathways for Synthesis of AA in Animal Cells. 70 Historical Aspects of AA Transamination. 70 Overall Pathways for Synthesis of AA in Animal Cells. 63 Synthesis of AA in Tissues and Cells of Animals.64 General Considerations.64 Cell-, Tissue-, and Species-Specific Synthesis of AA.64 General Pathways for Synthesis of AA in Animal Cells. 59 References.60 Chapter 3 Synthesis of Amino Acids. 57 Physical Encapsulation of Proteins or AA. 55 Protecting High-Quality Protein from Rumen Degradation. 55 Nitrogen Recycling in Ruminants and Its Nutritional Implications.

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52 Absorption of Free AA and Small Peptides by the Small Intestine. 51 Digestion of Dietary Protein in the Gastrointestinal Tract.

51 Nutritional Significance of Protein Digestion in Ruminants. 48 Protein Digestion and Absorption of Peptides and AA inР’В Ruminants. 42 Net Balance of AA across the Small Intestine in Fed Animals.46 Extensive Recycling of Nitrogen in the Intestine of Animals. 42 Transport of AA via the РћС–-Glutamyl Cycle. 42 Transport of Free AA via Transmembrane Transporters. 38 Determination of Protein Digestibility.40 Absorption of Free AA and Small Peptides by the Small Intestine. 38 Digestion of Dietary Protein in the Gastrointestinal Tract. 38 Historical Perspective of Protein Digestion and Absorption. 37 Protein Digestion and Absorption of Peptides andР’В AAР’В inР’В Monogastric Animals. 35 Developmental Changes in Intestinal Digestion and Absorption. 33 Classification and Content of Protein in Diets.34 Classification of Protein.34 vР”В¬ontent of Foodstuff Proteins of Animal and Plant Origin.34 Definitions of Digestion and Absorption. 32 Chapter 2 Protein Digestion and Absorption of Peptides and Amino Acids. 27 Chemical Reactions Involving Both the Amino and Carboxyl Groups of РћВ±-AA. 23 Chemical Reactions of AA.24 Chemical Reactions of the Amino Group in РћВ±-AA.24 Chemical Reactions of the Carboxyl Group in РћВ±-AA.26 Chemical Reactions of the Side Chain in РћВ±-AA. 23 Stability of AA in Strong Acid and Alkaline Solutions. 22 Stability of AA in Water under High Pressure and High Temperature. 21 Stability of AA in Water and Buffered Solutions. 18 Tastes of Crystalline AA.20 Solubility of AA in Water and Organic Solvents.20 Zwitterionic Form of AA. 18 Physical Appearance and Melting Points of Crystalline AA. 16 Presence of d-AA in the Animal Kingdom. 8 l-AA and Glycine.8 РћР†- and РћС–-AA with Physiological Significance. 3 Isomers of AA.3 Protein and Nonprotein AA.5 Free and Peptide (Protein)-Bound AA. 1 Definition of AA.1 Definition of Imino Acids. Visit the Taylor & Francis Web site at and the CRC Press Web site at Р”В¬ontents Preface.xvii Acknowledgments.xix Author.xxi Chapter 1 Discovery and Chemistry of Amino Acids.1 Definition and Nomenclature of AA. Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe.

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